There are six fields of Chemical Engineering that you can choose from as your major. You can pick from these specializations:
Chemical Reaction Engineering
Also known as reactor engineering, this field focuses on managing the conditions of industrial chemical reactors to secure optimal operations. Chemical reactors act as containers to hold chemical reactions. Chemical engineers must be thorough at data analysis, reactor model construction, performance prediction, and other specific skills.
Plant Design
Engineers in this area must gain a strong understanding of how industrial plants work to design plans and specifications. This field also involves heat exchangers, phase separators, and pumps. Industrial plants can be dangerous if poorly designed, which means engineers must also be familiar with the safety regulations in order to make responsible decisions regarding the materials, equipment, and processes.
Energy Process Engineering
Energy conservation is on the rise to reduce environmental impact. Energy process engineers’ duties include coming up with cost-effective and environmentally friendly ways to manufacture and operate energy infrastructure. You will learn a lot about renewable and alternative energy sources.
Pharmaceutical Consultancy
You can contribute your chemical engineering expertise to the pharmaceutical industry. The field needs more engineers in producing pharmaceuticals, validating product facilities, and ensuring that the products abide by health and safety regulations.
Process Engineering
Process Engineering is one of the most important and challenging fields in chemical engineering. In this field, you are required to be an all-rounded engineer with a broad knowledge of design, operation, consumption pattern, extraction, and even safety regulations, among many others. You also learn about designing, operating, managing, and improving process equipment that aid in chemical or physical transformations of materials.
Food Processing
Chemical engineers in the Food Processing sector are involved in creating, processing, preserving, packaging, distributing, and improving food products. It may seem complicated, but you will enjoy working in this field if you are also interested in food safety and nutrition, researching chemicals in food, and also agriculture.